PRODUCTS
EG-Commercial Kultivator
At EasyGreen, we developed a modular wholesale sprouting system that grows along with your business called the EasyGreen Concept. Our system is more effective and adaptable than most available systems on the market ranging between $30,000 and $100,000, and at a fraction of the cost!
Excellent for juice bars, restaurants, organic food markets and the home entrepreneur. Each Kultivator equipped with our industrial trays can produce about 50 ~ 60 pounds of Mung Bean sprouts per week. Other seeds can be produced in similar volume.
The ultimate in freshness! A 10 cents investment in seeds will generate a return of about $2.50 in 5 days. Each Kultivator is designed as a stand alone fully equipped production module, the grower may start with one Kultivator and carry on adding modules as demand grows.
The Kultivator can be supplied to suit your specific needs with a variety of optional accessories, trays, and cartridges. Delivery time is 10 to 20 days. We require a 40% non-refundable deposit with order and the balance before delivery.
System is supplied in kit form for self assembly with instruction manual. The EG-Kultivator is a complete totally automated turnkey sprouting system that delivers a daily supply of sprouts. From seed to market in 4 days!
The Kultivator revolutionary patented concept permits micro greens and sprouts to be to be grown commercially, displayed and sold at the SAME LOCATION. Among other benefits, this concept eliminates the expensive shipping and transportation presently involved in bringing sprouts from the production facilities to the consumer. In most cases sprouts are transported in refrigerated trucks hundred or thousand miles impacting the environment!
Furthermore, certified organic mini vegetables can be offered to the consumer pesticide, fungicide and insecticide free at the retail outlet while still growing… the ultimate in freshness.
The FDA established that the majority of outbreaks in sprouts ( E-Coli 0517:H7 and Salmonella) were traced back to poor hygiene and manual labor using conventional sprouting equipment and methods. The Kultivator offers an automatic hands free process from seed to consumer.
This product has been tested and approved as meeting EPA regulations.
Getting started
Starting your sprouting business is easy and simple. With the EasyGreen Concept you can begin by purchasing at first a small commercial system, which will allow you to grow samples and show your potential customers. It is a great way to not only show your product, but let them taste your sprouts too. When they see the green carpet of sprouts and taste the juicy freshness, they will be sold! Thereafter, add modules as your business grows, you will always be at 100% production capacity!
Great Idea
For multiple sales points (retail outlets), install one system at each outlet and save on transportation, manpower and other logistic issues. Each outlet can offer fresh grown sprouts either for sale or juiced with wheatgrass and other healthy 'goodies'.EXPANDABLE COMMERCIAL SPROUTING SYSTEM FOR SPROUTS AND WHEATGRASS - The EasyGreen Concept -
The EasyGreen concept is a totally automated sprouting package that delivers a daily supply of sprouts. It is simple; sprinkle seeds on the trays, all the rest is automatic; soaking, misting, oxygenating, draining and disinfecting. There is no need to touch the sprouts from start to finish. Excellent hygiene. No pre-soaking required! Start from dry seeds!Excellent for juice bars, restaurants, organic food markets and the home entrepreneur. Each Kultivator equipped with our industrial trays can produce about 50 ~ 60 pounds of Mung Bean sprouts per week. Other seeds can be produced in similar volume.
Business needs
Market conditions in this industry are ever-changing. Therefore, it is of vital importance to be able to meet the needs of a specific market or geographical area. Having the flexibility to test your market, select the most popular sprouts for each store or area, and modify production wherever needed to suit the needs of a specific market or geographic area is of vital importance to keep flexibility in ever-changing market conditions.Easygreen Kultivator
We proudly introduce the newly designed commercial system the EasyGreen Kultivator. It is a compact, fully automatic sprout production machine. It can be installed in a display area of a health food store / juice bar etc., and let the customer literally see the sprouts growing.The ultimate in freshness! A 10 cents investment in seeds will generate a return of about $2.50 in 5 days. Each Kultivator is designed as a stand alone fully equipped production module, the grower may start with one Kultivator and carry on adding modules as demand grows.
The Kultivator can be supplied to suit your specific needs with a variety of optional accessories, trays, and cartridges. Delivery time is 10 to 20 days. We require a 40% non-refundable deposit with order and the balance before delivery.
| Description | Quantity | US Dollars | ||||||||||||||||||
| Commercial EasyGreen with 6 built in EasyGreen sprouter modules. | 1 | 3750.00 | ||||||||||||||||||
| Metal cabinet with frontal door. Powder coated | 1 | included | ||||||||||||||||||
| Electric plug extension | 2 | included | ||||||||||||||||||
| Frontal Plastic Doors for each unit. | 6 | included | ||||||||||||||||||
| Timers 96 activation | 2 | included | ||||||||||||||||||
| Reverse Osmosis System | 1 | included | ||||||||||||||||||
| Automatic Water Filling System | 6 | included | ||||||||||||||||||
| Adjustable Leg Supports | 4 | included | ||||||||||||||||||
| Quick Release connectors | 6 | included | ||||||||||||||||||
| Drainage Bucket | 1 | optional | ||||||||||||||||||
| Mist Generators | 6 | included | ||||||||||||||||||
| Main water valves | 2 | included |
System is supplied in kit form for self assembly with instruction manual. The EG-Kultivator is a complete totally automated turnkey sprouting system that delivers a daily supply of sprouts. From seed to market in 4 days!
The Kultivator revolutionary patented concept permits micro greens and sprouts to be to be grown commercially, displayed and sold at the SAME LOCATION. Among other benefits, this concept eliminates the expensive shipping and transportation presently involved in bringing sprouts from the production facilities to the consumer. In most cases sprouts are transported in refrigerated trucks hundred or thousand miles impacting the environment!
Furthermore, certified organic mini vegetables can be offered to the consumer pesticide, fungicide and insecticide free at the retail outlet while still growing… the ultimate in freshness.
The FDA established that the majority of outbreaks in sprouts ( E-Coli 0517:H7 and Salmonella) were traced back to poor hygiene and manual labor using conventional sprouting equipment and methods. The Kultivator offers an automatic hands free process from seed to consumer.
This product has been tested and approved as meeting EPA regulations.
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